Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 1 oz olive oil
- 2 tsp ground cinnamon
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 28 oz canned crushed tomatoes
- 10 oz water
- 3 oz red lentils
- 2 oz harissa paste
- 2 tsp chicken stock paste
- ½ tsp salt
- ⅛ tsp sugar
- 16 oz chicken breasts, skinless, boneless, cubed (1 in.)
- 15 oz canned chickpeas, drained
- cilantro leaves, chopped, to garnish
- 6 tbsp plain yogurt
- Nutrition
- per 1 portion
- Calories
- 1505.4 kJ / 359.8 kcal
- Protein
- 29 g
- Carbohydrates
- 41.4 g
- Fat
- 9.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 10.3 g
- Sodium
- 669.1 mg
In Collections
Alternative recipes
Spring Garden Minestrone Soup
50 min
Bulgar and Red Lentil Soup
1h
Turmeric Basmati Rice with Currants
35 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Green Bean Gremolata
25 Min
Broccoli Red Lentil Soup
25 Min
Monkfish tagine with preserved lemon
1hod. 35min
Root Vegetable Korma with Basmati Rice
1h 45 min
Cheese Blintz Soufflé
1h 10 min
Lentil Salad
35 min
Moroccan Zaalouk
1 Std. 5 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min