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Ingredients
Käsekuchen
- 100 g Zucker
- 220 g Haferkekse
- 50 g Haferflocken
- 20 g brauner Zucker
- 60 g Butter, weich
- 400 g Frischkäse
- 200 g Crème fraîche
- 200 g Mascarpone
- 30 g Mehl
- ¼ TL Backpulver
- 1 Prise Salz
- 4 Eier
Topping und Fertigstellung
- 100 g Rote-Beeren-Konfitüre
- 50 g Portwein
- 250 g Blaubeeren
- Nutrition
- per 1 Stück
- Calories
- 2025 kJ / 484 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 34 g
- Fibre
- 1.8 g
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