
Devices & Accessories
Creamy Mushroom Soup
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
button mushrooms halved or quartered as needed400 g
-
water to taste500 - 600 g
-
milk200 g
-
vegetable stock paste, homemade1 heaped tsp
-
plain flour50 g
-
fine sea salt½ tsp
-
cream (e.g. single or double cream)50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Nutrition per 1 portion
Calories
144.2 kcal /
603.1 kJ
Protein
6.5 g
Fat
6.8 g
Carbohydrates
16.1 g
Fibre
1.5 g
Saturated Fat
4.1 g
Sodium
334.7 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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