Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g button mushrooms, halved or quartered as needed
- 500 - 600 g water, to taste
- 200 g milk
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 50 g plain flour
- ½ tsp fine sea salt
- 50 g cream (e.g. single or double cream)
- 4 sprigs fresh parsley, leaves only
- 40 g cream cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 603.1 kJ / 144.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 16.1 g
- Fat
- 6.8 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.5 g
- Sodium
- 334.7 mg
In Collections
Alternative recipes
Stir fried broccoli with carrot
15min
Creamy mushroom soup
20 Min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Curry Chicken
1 godz.
Stir Fried Broccoli with Carrot
15min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 min
Lemonade
5min
Steamed Sea Bass with Lime Sauce
35 Min
Broccoli and stilton soup
30 min
Onion Soup
1 godz.
Lemonade
5min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 godz. 25 min