Creamy mushroom soup

Creamy mushroom soup

4.3 213 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

button mushrooms cut in halves or quaters as needed
400 g
water
500 - 600 g
milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
flour
50 g
salt
½ tsp
cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 550 kJ / 132 kcal

Fat 9 g

Fibre 2.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Marble Cake

2ωρ. 10 λεπτ.

Steamed Sea Bass with Lime Sauce

35 λεπτ.

Sweet and Sour Pork Ribs

40 λεπτ.

Spaghetti Aglio, Olio e Peperoncino

25 λεπτ.

Marble cake

2ωρ. 10 λεπτ.

Boiled eggs

20 λεπτ.

Mandarin and Orange Juice

5 λεπτ.

Hot Dog Rolls

55 λεπτ.

Cloudy Apple Juice

5 λεπτ.

Carrot Juice

5 λεπτ.

Hot and Sour Prawn Soup

15 λεπτ.

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 λεπτ.