Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Xacuti-Paste
- 120 g Kokosraspeln
- 2 TL Korianderkörner
- 2 TL Chiliflocken, getrocknet
- 1 TL Pfefferkörner, schwarz
- 1 TL Kreuzkümmelsamen
- 1 TL Fenchelsamen
- 1 Zimtstange, in Stücken
- 4 Nelken
- 2 Sternanis
- 1 TL Mohn
- 90 g Wasser
- 4 Knoblauchzehen
Fertigstellung
- 200 g Zwiebeln, halbiert
- 25 g Pflanzenöl
- 1 ¼ TL Paprika edelsüß
- 350 g Wasser
- 300 - 400 g Garnelen, roh, geschält
- ½ TL Muskat, gerieben
- 3 TL Tamarinden-Paste, selbst gemacht (siehe Tipp)
- 5 Stängel Koriander, frisch, abgezupft, zerkleinert, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1686 kJ / 403 kcal
- Protein
- 17 g
- Carbohydrates
- 20 g
- Fat
- 28 g
In Collections
Alternative recipes
Curry-Hähnchen (红咖喱鸡)
50 min
Chicken-Mushroom Balti
50 min
Lamm Curry mit Paprika - Bhoona Gosht
1h 15min
Scharfes Ingwer-Hähnchen (三杯鸡)
45 min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Garnelen Bhuna
30 min
Kofta Curry
1 Std. 10 Min
Schweinefleisch mit Wasabi
2 Std. 45 Min
Chicken Akhni
1h 30min
Schweinefilet Vindaloo
2 godz. 30 min
Lamm Rogan Josh
1h 45min
Chicken Jalfrezi
1klst