Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Massa com molho de tomate cru e almôndegas de aveia e cenoura
Prep. 5 min
Total 1 h
4 doses
Ingredients
Leite de amêndoa
-
amêndoa c/ pele200 g
-
água mais q.b. p/ demolhar500 g
Almôndegas de cenoura
-
cenoura cortada em pedaços120 g
-
cebola100 g
-
alho1 dente de
-
azeite mais q.b. p/ untar30 g
-
flocos de aveia finos150 g
-
sal marinho1 pitada de
-
pimenta preta1 pitada de
-
água400 g
-
Farinha integral q.b. p/ polvilhar
Molho de tomate cru
-
tomate maduro280 g
-
alho1 dente de
-
tomate seco50 g
-
azeite40 g
-
vinagre de sidra1 c. chá de
-
sal1 pitada de
-
tâmara s/ caroço1
Massa
-
água1200 g
-
esparguete integral400 g
-
Folhas de manjericão q.b. p/ servir
Nutrition per 1 doses
Calories
1051.9 kcal /
4401.2 kJ
Protein
33.3 g
Fat
47 g
Carbohydrates
131.3 g
Fibre
17.6 g
Saturated Fat
5.1 g
Sodium
151.4 mg
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