Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

3.8 28 ratings

Prep. 30 min

Total 2 h 45 min

10 pieces

Ingredients

water
250 g
fresh yeast
20 g
1 tsp dried yeast
plain flour
400 g
fine sea salt
1 tsp
olive oil for frying
icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 822 kJ / 196 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Pretzels

1 h

Wholemeal Focaccia with Sautéed Vegetables (TM5)

No ratings

Chocolate and Pistachio Cream Cake

25 h 20 min

Pizza Margherita

2 h 10 min

Tiramisu

5 h 20 min

Semolina Cake with Rosewater (Namoura)

40 min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50 min

Almond Briouats with Honey and Sesame Seeds

2 h

Semolina cake (namoura)

1 h 50 min

Semolina pancakes (Beghrir)

1 h

Sfenj - Moroccan doughnuts

2 h 45 min

Semolina pancakes (Beghrir)

1 h