Skip to main content Search
Crêpes with herbs

Crêpes with herbs
4.6 18 ratings
Prep. 30 min
Total 1 h
12 pieces
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • fresh mint leaves only, washed and dried
    10 sprigs
  • fresh parsley leaves only, washed and dried
    10 sprigs
  • spring onions cut into pieces (3 cm)
    10 g
  • eggs
    4
  • olive oil
    40 g
  • milk
    500 g
  • flour
    200 g
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
  • sunflower oil for frying
    5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g
Calories 602 kJ / 144 kcal
Fat 7.8 g
Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Soy Milk (Metric)

3.3(9)

1 h 35 min

Tom Yum Paste

4.3(3)

45 min

Strawberry milkshake

5.0(11)

5 min

Lavender honey ice cream

4.6(16)

12 h 25 min

Paneer

3.7(24)

4 h 30 min

Karachi halwa

4.3(6)

3 h

Cheesecake (baked)

4.7(43)

7 h 20 min

Turmeric Green Tea

4.8(12)

20 min

Mouhallabieh (milk pudding)

4.1(12)

4 h 30 min

Carrot & Apple Cottontail Collins

4.6(16)

10 min

Pudla with Spinach and Paneer

4.2(64)

1 h

Carrot halwa

4.5(41)

1 h 5 min