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Ingredients
- 1 gousse d'ail
- 1 bouquet de mélange de fines herbes (persil, marjolaine, thym, sauge, basilic, menthe), lavé et séché
- 250 g de fromage à tartiner
- 200 g de ricotta fraîche
- ½ c. à café de sel
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 753 kJ / 180 kcal
- Protein
- 6.5 g
- Carbohydrates
- 1.2 g
- Fat
- 16.6 g
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