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Gazpacho

Gazpacho
4.6 192 ratings
Prep. 10 min
Total 1 h 15 min
6 Portionen
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Ingredients

  • Pflaumentomaten reif, halbiert
    1000 g
  • grüne Peperoni
    50 g
  • Zwiebeln
    40 g
  • Gurken teilweise geschält
    70 g
  • Knoblauchzehe
    1
  • Essig
    30 g
  • Salz
    1 TL
  • natives Olivenöl extra
    50 - 100 g
  • Eiswürfel
    8

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 616 kJ / 146 kcal
Fat 13 g
Fibre 2.4 g
Carbohydrates 5 g

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