Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 3 - 4 Chilischoten, rot, getrocknet
- 2 EL Olivenöl
- 800 g Lammkeule, ausgelöst, in Würfeln (4 cm)
- 1 TL Kurkuma, getrocknet, gemahlen
- 1 EL Garam Masala
- 1 TL Salz
- 3 Prisen Pfeffer, gemahlen
- 250 g Gemüse-Bouillon
- 400 g Kartoffeln, in Stücken (3 cm)
- 250 g grüne Bohnen, frisch, in Stücken
- 1 TL Honig
- 1 EL Zitronensaft
- 4 Stängel Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2021 kJ / 482 kcal
- Protein
- 43 g
- Carbohydrates
- 21 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kerala Fisch Curry
30 min
Fisch Curry
35 min
Grünes Poulet-Curry
55 Min
Meeresfrüchte Korma
40 Min
Crevettencurry mit Topinambur
45 min
Teriyaki-Pouletschenkel
2h 5min
Rindfleisch Teriyaki mit Reis
2hod.
Kokossuppe Tom Kha Gai
35 min
Erbsen-Ingwer-Suppe, Zitronenlachs mit Brokkoli
1hod.
Peking Chicken
45 min
Lammragout
1 Std. 45 Min
Scharfes Ingwer-Poulet
45 min