![Rote-Bete-Sülzchen mit Schmandsauce Rote-Bete-Sülzchen mit Schmandsauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/373494B4-5987-4F0D-8215-F06B25DE8F7A/Derivates/ACBA9383-57E9-4B76-8D9E-8A339E7861F7.jpg)
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Ingredients
- 5 Blätter Gelatine
- 1 Bund Dill, ohne Stiele
- 250 g Rote Bete aus dem Glas
- 100 g Perlzwiebeln aus dem Glas, abgetropft
- 20 g Honig
- 15 g Meerrettich aus dem Glas
- ¾ TL Salz
- ½ TL Pfeffer
Schmandsauce
- 200 g Schmand
- 50 g Milch
- 1 TL Weißweinessig
- 1 Prise Salz
- 1 Prise Pfeffer
- 40 g Friseesalat zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 767 kJ / 183 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 2.5 g
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