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Ingredients
- 1 oz sun-dried tomatoes
- 2 garlic cloves
- ½ oz cilantro leaves and tender stems
- 1 can chipotle peppers, in adobo sauce
- 12 oz cream cheese in pieces
- ½ oz lime juice
- ½ tsp salt to taste
- freshly ground pepper to taste
- Nutrition
- per 1 oz
- Calories
- 107.6 kcal / 450.2 kJ
- Protein
- 2.3 g
- Fat
- 9.6 g
- Carbohydrates
- 4.3 g
- Fibre
- 1 g
- Saturated Fat
- 5.3 g
- Sodium
- 437.8 mg
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