Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g pork belly, with skin, cut in thin slices (0.3 cm)
- 10 g light soy sauce
- 10 g oyster sauce
- 1 tsp dark soy sauce
- 1 pinch white pepper powder
- 1 tsp sugar
- 1 tsp salt
- ½ tsp sesame oil
- 1 tsp Chinese rose essence wine (mei gu lu)
- 1 tsp cornflour (starch)
- ¼ tsp five-spice powder
-
1
tbsp ginger juice (see tips)
or ¼ tsp baking soda - 1 dried lotus leaf, soaked in hot water to soften (see tips)
- 10 g fresh ginger, shredded
- 20 - 24 fresh lychee, peeled, pitted
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1669.4 kJ / 399 kcal
- Protein
- 7.1 g
- Carbohydrates
- 5.1 g
- Fat
- 37.7 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Steamed Pork Patty With Rice
25min
Mapo tofu
15min
Pork Ball Soup With Cabbage
25min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised pork belly
55min
Steamed Pork Patty with Salted Egg
35min
Lu ji chi (braised chicken wings)
25min
Chilli Vinegar Pork Trotter Stew
2 godz. 25 min
White Radish Pork Rib Soup
3h