Devices & Accessories
Marble sponge slice with peach crème
Prep. 45 min
Total 4 h 30 min
10 pieces
Ingredients
Sponge cake
-
eggs4
-
sugar plus 2-3 tbsp extra200 g
-
vanilla sugar, homemade1 tbsp
-
plain flour100 g
-
starch e.g. corn starch or potato starch100 g
-
baking powder1 tbsp
-
cocoa powder1 tbsp
Crème filling
-
gelatine leaves (approx. 15 g)8
-
water cold, for soaking gelatine
-
cream, 30-40% fat200 g
-
peach halves, canned (weight after draining)470 g
-
curd cheese (quark)200 g
-
sugar40 g
-
vanilla sugar, homemade1 tsp
Difficulty
medium
Nutrition per 1 piece
Protein
8 g
Calories
1407 kJ /
336 kcal
Fat
10 g
Fibre
1.2 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Treat Yourself
10 Recipes
Switzerland
Switzerland
You might also like...
Gluten-Free Vegan Lentil Wraps
Keine Bewertungen
Pistachio cheesecakes with mango
2 Std. 30 Min
Steamed lemon cake
2 Std. 20 Min
Rainbow Cake
2 Std. 45 Min
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3 Std. 40 Min
Chocolate cake pops
1 Std. 55 Min
Chocolate icing (ganache)
20 Min
Gingerbread Cookies
1 Std. 15 Min
Cream Cheese Icing
5 Min
Mixed berry jam tart
2 Std. 35 Min
Cheesecake (unbaked)
5 Std. 30 Min
Apple strudel
1 Std. 45 Min