
Devices & Accessories
Marble sponge slice with peach crème
Prep. 45 min
Total 4 h 30 min
10 pieces
Ingredients
Sponge cake
-
eggs4
-
sugar plus 2-3 tbsp extra200 g
-
vanilla sugar, homemade1 tbsp
-
plain flour100 g
-
starch e.g. corn starch or potato starch100 g
-
baking powder1 tbsp
-
cocoa powder1 tbsp
Crème filling
-
gelatine leaves (approx. 15 g)8
-
water cold, for soaking gelatine
-
cream, 30-40% fat200 g
-
peach halves, canned (weight after draining)470 g
-
curd cheese (quark)200 g
-
sugar40 g
-
vanilla sugar, homemade1 tsp
Nutrition per 1 piece
Calories
336 kcal /
1407 kJ
Protein
8 g
Fat
10 g
Carbohydrates
53 g
Fibre
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Treat Yourself
10 Recipes
Switzerland
Switzerland
You might also like...
Tapenade Pizza Dough
4 h
Chocolate Gingerbread Cookies (Metric)
2 h 15 min
Homemade Baking Mix with Shortening
5 min
Mantou Buns with Soya Milk (TM5 Metric)
1 h 35 min
Angel Berry Trifle
30 min
Sourdough Bread
23 h
Neapolitan
No ratings
Sponge cake
1 h 50 min
Cheesecake (baked)
7 h 20 min
Sponge Cake
1 h 50 min
Lemon cake
2 h
Green Tea Crème Brûlée
2 h 35 min