
Devices & Accessories
Cachupa with pork and beans
Prep. 15 min
Total 24 h
10 portions
Ingredients
-
dried broad beans100 g
-
dried white sweetcorn kernels (type canjica)200 g
-
popcorn kernels (unpopped) dried100 g
-
water plus extra for soaking2200 g
-
garlic cloves crushed4
-
bay leaves, dried2
-
bacon cut in pieces (2 cm)400 g
-
pork spare ribs cut in individual ribs300 g
-
white wine100 g
-
salt4 tsp
-
ground pepper1 pinch
-
olive oil1 ½ tsp
-
chorizo in one piece200 g
-
kale cut in thin strips (1 mm)300 g
-
sweet potato cut in pieces (2 cm)350 g
-
pumpkin cut in pieces (2 cm)250 g
-
onions cut in pieces200 g
-
olive oil30 g
-
fresh red chilli cut in slices1
-
tomatoes cut in pieces200 g
-
canned butter beans drained300 g
-
red chilli sauce (gindungo), for seasoning
Nutrition per 1 portion
Calories
607 kcal /
2539.7 kJ
Protein
23 g
Fat
35 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Taste of Africa
10 Recipes
International
International
You might also like...
Spicy chips on a stick (Thermomix® Spiralizer)
10 min
Oven Mushroom and Beef Burger
1 h
2 ingredient wholemeal rolls and flatbread (Diabetes)
25 min
Cochinita Pibil
4 h
Conchas
3 h 15 min
Chocolate and Caramel Millefeuille
3 h 50 min
Poppy Seed Snails
2 h 30 min
Golden Brown Dyed Eggs
55 min
Parmesan Stock Cubes
35 min
Cranberry Almond Financier
1 h
Thin Crust Pizza Dough
2 h 30 min
Pollo Pibil
1 h 30 min