Skip to main content Search
Olive oil cake (Pompes à l'huile)

Olive oil cake (Pompes à l'huile)
2.5 2 ratings
Prep. 10 min
Total 3 h
8 portions
Sign up for free

Ingredients

  • water
    200 g
  • orange flower water to taste
    80 g
  • fresh yeast crumbled
    15 g
    1 ½ tsp dried instant yeast, (8 g)
  • wheat flour plus extra for dusting
    650 g
  • salt
    5 g
  • caster sugar
    120 g
  • olive oil
    180 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 2154 kJ / 515 kcal
Fat 24 g
Fibre 2 g
Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Callos

3.0(2)

1 Std.

Lemon Bundt Cake

2.8(43)

2 Std.

Spiralized Celery Root and Apple Salad

4.5(2)

30 Min

Arroz con leche (Rice Pudding)

3.6(10)

3 Std.

Heirloom Tomato Gazpacho

4.5(2)

1 Std. 10 Min

Miniroscón de Reyes (Spanish King’s Cakes)

3.7(3)

3 Std.

Beet Vinaigrette

5.0(1)

15 Min

Kimchi Butter

5.0(2)

1 Std. 10 Min

Cherry and almond clafoutis pudding

3.7(3)

3 Std.

Hazlenut and Sunflower Spread

2.5(2)

8 Std. 10 Min

Sesame logs

4.6(5)

1 Std. 25 Min

Sinigang na salmon fillet

5.0(2)

30 Min