Olive oil cake (Pompes à l'huile)

Olive oil cake (Pompes à l'huile)

2.5 2 ratings

Prep. 10 min

Total 3 h

8 portions

Ingredients

water
200 g
orange flower water to taste
80 g
fresh yeast crumbled
15 g
1 ½ tsp dried instant yeast, (8 g)
wheat flour plus extra for dusting
650 g
salt
5 g
caster sugar
120 g
olive oil
180 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2154 kJ / 515 kcal

Fat 24 g

Fibre 2 g

Carbohydrates 68 g

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Also featured in

Provence on your table 10 Recipes
International

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