Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate cake
- 4 eggs, separated
- 100 g sugar
- 125 g dark chocolate, 50% cocoa solids, cut in pieces (2 cm)
- 125 g butter, cut in pieces, plus extra for greasing
- 100 g flour, plus extra for dusting
- 1 tsp baking powder (5 g)
- 600 g water
Whipped cream and chocolate ganache filling
- 315 g cream, min. 30% fat, chilled
- 80 g dark chocolate, 50% cocoa solids, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Chocolate cake
45 Min
Quiche Lorraine
50min
Caramel sauce
1h 30min
Chocolate icing (ganache)
20min
Sautéing 12.5 oz Shallots
No ratings
Lollipops
40min
Caramel Sauce
1h 30min
Icing sugar
5min
Fruit nectar
10min
Orange couscous with steamed salmon
35min
Penne pasta with tuna
35min
Polenta, mandarin and almond cake
2 Std. 35 Min