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Ingredients
- 500 g plain flour, plus extra for dusting
- 250 g caster sugar
- 1 tsp baking powder
- 2 pinches salt
- 3 eggs
- 3 tbsp orange flower water
- 75 g butter, unsalted, soft
- 50 g water
- 20 g milk, for the glaze
- Nutrition
- per 30 pieces
- Calories
- 14550 kJ / 3480 kcal
- Protein
- 60 g
- Carbohydrates
- 600 g
- Fat
- 90 g
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