Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poulet
- 150 g Brot, vom Vortag
- 15 g frische Petersilie
- 150 g Käse, mittel-hart (z. B. Edam)
- 30 g Olivenöl
- 2 Knoblauchzehen
- 800 g Pouletbrustfilets, in Stücken (3-4 cm)
- 1 TL feinkörniges Salz
- 20 g Honig
- 20 g Senf
Sauce und Zubereitung
- 1000 g Milch
- 100 g Weissmehl
- 40 g Butter
- 1 Zitrone, nur Saft
- 1 TL Paprika
- 1 TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 1 TL Senf
- 200 g Speckstreifen, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 265 kJ / 63 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.6 g
- Fat
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teigwaren mit Thonsauce
30min
Hörnlisalat
30min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Ghackets mit Hörnli
30min
Hörnlisalat
35min
Älplermagronen
30min
Farfalle mit Spargeln, Speck und Safran
35min
Tortiglioni mit Poulet und schwarzen Oliven
35min
Gelber Reis mit Poulet
40min
Gefüllte Pouletbrustpäckchen mit Kartoffeln
55min
Eier-Canapés
10min
Rindsstroganoff
45min