Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan, in Stücken (2-3 cm)
- 2 Eier
- 1 Prise feinkörniges Salz
- 2 Karotten, geschält
- 500 g Wasser
- 100 g Jungspinat, gewaschen und getrocknet
- 4 Scheiben Schinken, gekocht
- 20 frischer Rosmarin
- 10 Kidneybohnen, aus der Dose
- Nutrition
- per 1 Stück
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 2.5 g
- Fat
- 3.2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bunte Gemüseplatte
45 Min
Pasta Auflauf mit Spinat
1sa 20 dk
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45 Min
Rüeblisuppe mit Minze
35 dk
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30 dk
Osterkuchen
1 Std. 55 Min
Drei-Gänge-Menü für zwei in 30 Minuten
1sa 15 dk
Gebackener Spinat mit Eiern
35 dk
Trutenröllchen mit Speck an Champignonsauce
50min
Blumenkohl-Crèmesuppe
50min
Pizza "Tricolore"
1 godz. 45 min
Zucchetti-Omelette
40 dk