Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Bier
- 120 g Weissmehl
- ½ TL Knoblauchpulver
- ½ TL Petersilie, getrocknet
- 1 TL Trockenhefe
- 1 TL feinkörniges Salz
- 500 g Kabeljaufilet, enthäutet und entgrätet, in Stifte geschnitten (2 x 6 cm) (siehe Variante)
- 30 g Olivenöl
- 400 g passierte Tomaten
- ½ TL Zucker (optional)
- 1 Prise Natron
- 300 g Öl, zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fibre
- 2.06 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fischknusperli mit Tartarsauce
50 Min
Rinds-Burger mit Käsekern
40 Min
Blinis
1 Std.
Hot Dog
35 Min
Trutenröllchen mit Speck an Champignonsauce
50 Min
Menü: Topinambursuppe, Beef Wellington mit Ofengemüse, Lebkuchentrifle
3 Std.
Waadtländer Flammkuchen
1 Std. 30 Min
Focaccia mit Salsiccia
2h
Chicken Nuggets & Country-Cuts mit Ketchup
1 Std.
Trutenburger Berliner Art
1 Std. 25 Min
Hamburger mit Coleslaw
40 Min
Fleischbällchen mit Kartoffelstock
1 Std.