Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Bier
- 120 g Weissmehl
- ½ TL Knoblauchpulver
- ½ TL Petersilie, getrocknet
- 1 TL Trockenhefe
- 1 TL feinkörniges Salz
- 500 g Kabeljaufilet, enthäutet und entgrätet, in Stifte geschnitten (2 x 6 cm) (siehe Variante)
- 30 g Olivenöl
- 400 g passierte Tomaten
- ½ TL Zucker (optional)
- 1 Prise Natron
- 300 g Öl, zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fibre
- 2.06 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hotdog vom Grill
2 Std.
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Egli-Knusperli
1h
Tex-Mex Tortillas mit Schweinefleisch
1h 20min
Knusperchips mit Guaçamole
1h
Vollkorn-Burgerbrötchen
2h 50min
Tex-Mex Burger
4 godz. 25 min
Lachsburger
25min
Schinkenkroketten mit schneller Béchamelsauce
9h 15min
Trutenburger Berliner Art
1 godz. 25 min
Grüne Pancakes mit Schinken und Käse
55min
Caramel-Glacé
9 godz.