Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Bier
- 120 g Weissmehl
- ½ TL Knoblauchpulver
- ½ TL Petersilie, getrocknet
- 1 TL Trockenhefe
- 1 TL feinkörniges Salz
- 500 g Kabeljaufilet, enthäutet und entgrätet, in Stifte geschnitten (2 x 6 cm) (siehe Variante)
- 30 g Olivenöl
- 400 g passierte Tomaten
- ½ TL Zucker (optional)
- 1 Prise Natron
- 300 g Öl, zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fibre
- 2.06 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bündner Maluns
45 min
Poulet-Piccata auf Ratatouille
40 min
Egli-Knusperli
1 godz.
Tex-Mex Tortillas mit Schweinefleisch
1h 20min
Thunfisch-Empanada (Pastete)
1 godz. 10 min
Schokoladenglace
12h
Zigerkrapfen
1h 45min
Fleischbällchen in spanischer Sauce
55 dk
Hamburger mit Coleslaw
40 min
Fischknusperli mit Tartarsauce
50 min
Chicken Nuggets & Country-Cuts mit Ketchup
1 godz.
Züri-Gschnätzlets
50 min