Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, frisch, ohne Stiele
- 60 g Zwiebeln, halbiert
- 400 g Tomaten, geviertelt
- 200 g Feta, in Stücken
- 1 ½ - 2 TL Kräutermischung, getrocknet (z.B. Oregano, Salbei, Thymian, Rosmarin)
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 200 g Crème Fraîche, mit 30 % Fettgehalt
- Nutrition
- per 1 Portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panna cotta
6h 15 min
Tomatensuppe mit Quark
25 Min
Klassische Lasagne
2 godz. 5 min
Bohnen-Tomaten-Salat
30 min
Peperoni-Salat
20min
Sommerlicher Kartoffelsalat
3 Std.
Tomatensuppe mit Salami und Feta
35 min
Gemüsesalat mit Limetten-Marinade
15 Min
Himbeersauce
10 Min
Tomatensauce für jeden Tag
30 min
Griechischer Salat
25 Min
Hamburger mit Coleslaw
40 min