Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, frisch, ohne Stiele
- 60 g Zwiebeln, halbiert
- 400 g Tomaten, geviertelt
- 200 g Feta, in Stücken
- 1 ½ - 2 TL Kräutermischung, getrocknet (z.B. Oregano, Salbei, Thymian, Rosmarin)
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 200 g Crème Fraîche, mit 30 % Fettgehalt
- Nutrition
- per 1 Portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hörnlisalat
30 Min
Peperoni-Salat
20 Min
Pastasalat mit getrockneten Tomaten
1 Std. 40 Min
Bohnen-Tomaten-Salat
30 Min
Griechischer Salat
25 Min
Älpler-Gratin
50min
Kartoffelsalat
1h 5min
Chnoblibrot
15 Min
Hörnlisalat
35 Min
Wurst-Käse-Salat
10 Min
Pastasalat mit Gemüse
1 Std.
Pastasalat mit Thon und Basilikum-Vinaigrette
30 Min