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Ingredients
- 1 ½ Birnen, ca. 180 g, in Stücken
- 150 g Gurken, in Stücken
- 50 g Kopfsalat, Blätter
- ½ Zitrone, entkernt, enthäutet
- 1 - 2 EL Agavendicksaft, je nach Geschmack
- 250 g Wasser, gekühlt
- 3 Eiswürfel
- Nutrition
- per 1 Glas
- Calories
- 250 kJ / 60 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 1.9 g
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