Devices & Accessories
Gluten- und getreidefreie Brötchen
Prep. 5 min
Total 1 h 20 min
5 Stücke
Ingredients
-
Mandeln, geschält200 g
-
30 g LeinsamenFlohsamen30 g
-
glutenfreies Backpulver2 TL
-
Salz, feinkörnig1 TL
-
Eiweisse3
-
Essig30 g
-
Wasser kochendes250 g
Difficulty
easy
Nutrition per 1 Stück
Protein
11.2 g
Calories
1260 kJ /
300 kcal
Fat
26.2 g
Fibre
6.2 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Glutenfrei Backen
10 Recipes
Switzerland
Switzerland
You might also like...
Knäckebrot
1h
Vollkornbrot Glutenfrei
4h
Hirsenmehlbrot
1h 45min
Glutenfreier Chocolate Chip-Cake
1h 10min
Leinsamenbrot
1h 30min
Chia- und Quinoa-Tortillas mit dreierlei Dips
1h 45min
Karotten-Nuss-Brot
2h 10min
Energieriegel aus Getreide und getrockneten Früchten
2h 30min
Kichererbsen-Tomaten-Blinis
30min
Kräuter-Knoblauch-Brot
3h 30min
Haferflocken-Blechkuchen
1h 40min
Glutenfreies Knusperbrot
3h