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Ingredients
Topping
- 15 g de queso parmesano
- 1 cucharada de hojas de perejil fresco
Relleno
- 40 g de queso parmesano, en trozos
- 2 dientes de ajo
- 150 g de queso mozzarella en rebanadas
- 40 g de crema ácida
- 1 huevo
Masa
- 130 g de queso crema
- 80 g de mantequilla
- 270 g de harina
- 1 huevo
- 1 pizca de azúcar
- 1 cucharadita de sal
- 1 yema de huevo
- 1 cucharada de agua
- Nutrition
- per 12 rebanadas
- Calories
- 19416 kJ / 4632 kcal
- Protein
- 156 g
- Carbohydrates
- 420 g
- Fat
- 252 g
- Fibre
- 12 g
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