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Ingredients
- 200 g de nuez de la india
- 400 g agua, y un poco más para remojar las nueces
- 1 ½ cdita de esencia de vainilla
-
40 - 60
g de miel de maple
or 40 - 60 g miel de agave - ½ cdita de agar agar
- 1 pizca de sal
- 300 g de agua fría
- 1 cdita de goma guar
- 1 sobre de fermento láctico, use la cantidad indicada en el empaque (ver tip)
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 tarro
- Calories
- 712 kJ / 170 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
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