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Ingredients
- 1000 g de pâtes sèches, type penne
- 1 c. à soupe de gros sel, à ajuster en fonction des goûts
- 80 g de parmesan, coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 50 - 60 g de feuilles de basilic frais
- 150 g d'huile d'olive
- 400 g de tomates, coupées en dés
- 8 tranches de jambon de Parme
- Nutrition
- per 1 portion
- Calories
- 1806 kJ / 433 kcal
- Protein
- 12.5 g
- Carbohydrates
- 33.1 g
- Fat
- 26.9 g
- Fibre
- 3.5 g
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