Brochettes de dinde tandoori

Brochettes de dinde tandoori

4.0 73 ratings
Prep. 15 min
Total 50 min
8 portions

Ingredients

  • 125 g de yaourt nature (1 pot)
  • 2 c. à soupe d'épices tandoori
  • 1 ½ c. à café de sel
  • 700 g de filet de dinde, sans peau coupé en morceaux
  • 1000 g d'eau
  • 350 g de riz basmati
  • 350 g de poivrons coupés en lanières

Difficulty

easy


Nutrition per 1 portion

Protein 21.9 g
Calories 1106 kJ / 264 kcal
Fat 3.4 g
Fibre 1.5 g
Carbohydrates 35.9 g

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