
Devices & Accessories
Brochettes de dinde tandoori
Prep. 15 min
Total 50 min
8 portions
Ingredients
-
de yaourt nature (1 pot)125 g
-
d'épices tandoori2 c. à soupe
-
de sel1 ½ c. à café
-
de filet de dinde, sans peau coupé en morceaux700 g
-
d'eau1000 g
-
de riz basmati350 g
-
de poivrons coupés en lanières350 g
Nutrition per 1 portion
Calories
264 kcal /
1106 kJ
Protein
21.9 g
Fat
3.4 g
Carbohydrates
35.9 g
Fibre
1.5 g
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Cuisiner pour 6 et +
50 Recipes
France
France