
Devices & Accessories
Brochettes de dinde tandoori
Prep. 15 min
Total 50 min
8 portions
Ingredients
-
125 g de yaourt nature (1 pot)
-
2 c. à soupe d'épices tandoori
-
1 ½ c. à café de sel
-
700 g de filet de dinde, sans peau coupé en morceaux
-
1000 g d'eau
-
350 g de riz basmati
-
350 g de poivrons coupés en lanières
Difficulty
easy
Nutrition per 1 portion
Protein
21.9 g
Calories
1106 kJ /
264 kcal
Fat
3.4 g
Fibre
1.5 g
Carbohydrates
35.9 g
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Cuisiner pour 6 et +
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France
France