Brochettes de dinde tandoori

Brochettes de dinde tandoori

4.0 69 ratings
Prep. 15 min
Total 50 min
8 portions

Ingredients

  • de yaourt nature (1 pot)
    125 g
  • d'épices tandoori
    2 c. à soupe
  • de sel
    1 ½ c. à café
  • de filet de dinde, sans peau coupé en morceaux
    700 g
  • d'eau
    1000 g
  • de riz basmati
    350 g
  • de poivrons coupés en lanières
    350 g

Nutrition per 1 portion

Calories 264 kcal / 1106 kJ
Protein 21.9 g
Fat 3.4 g
Carbohydrates 35.9 g
Fibre 1.5 g

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