Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 100 g Saure Sahne
- 150 g Crème fraîche
- 200 g Mehl
- 1 TL Backpulver
- ½ TL Salz
- 1 Prise Pfeffer
- ½ EL Beifuß, getrocknet
- 200 g Wasser
- 6 Wirsingblätter, groß, in Streifen
- 4 TL Butter, zum Braten
- 200 g Nordseekrabben, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 26 g
- Carbohydrates
- 39 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
4-Käse-Pizza
3 Std. 50 Min
Gemüsepastete in Filoteig
1h 20 min
Endiviensalat-Suppe
35min
Chicorée mit Schinken, Reis und Zitronensauce
50min
Glückstädter Matjestopf
3h 30 min
Pfannkuchen "Schwarzwälder Art"
45 min
Kartoffel-Käse-Pizza mit Salbei
1h
Kedgeree (Downton Abbey)
40 Min
Sattmacher-Pizza
1h
Badischer Kartoffelauflauf mit Ziegenkäse
1h 40 min
Kalbsfrikassee mit Staudensellerie, Schwarzwurzeln und Kartoffeln
1 Std. 35 Min
Fischfrikadellen mit Reis, Brokkoli und Curry-Ingwer-Sauce
1h