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Ingredients
Vanillecreme
- 100 g Zucker
- 3 Eier
- 500 g Milch
- 45 g Speisestärke
- ½ Vanilleschote Mark ausgekratzt
- 1 Prise Zimt
Kardamomganache
- 200 g Sahne
- ¼ TL Kardamom, gemahlen
- 200 g Zartbitter-Schokolade (50 % Kakao) in Stücken
Kiwipüree
- 80 g Wasser
- 200 g Kiwis in Stücken
- 90 g Zucker
- 2 TL Speisestärke
- 1 TL Orangensaft
Baiser
- 3 Eiweiß
- 150 g Zucker
Fertigstellung
- ½ Rührkuchen-Rolle mit Cremefüllung
- 1 Granatapfel Kerne herausgelöst
- 2 Pfirsiche, aus der Dose in Stücken
- 1 Kiwi in Stücken
- 2 TL Zuckerperlen, bunt zum Verzieren
- Nutrition
- per 1 Portion
- Calories
- 52 kcal / 218 kJ
- Protein
- 1 g
- Fat
- 2 g
- Carbohydrates
- 7 g
- Fibre
- 0.5 g
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