Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Surimi (Krebsfleischimitat)
- 2 hart gekochte Eier
- 2 Dosen Thunfisch, in Lake (ca. 160 g), abgetropft
- 200 g Mayonnaise
- 2 Lauchzwiebeln, in Ringen
- Salz
- Pfeffer
- 1 Baguette, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chowder
45 min
Bruschetta Florentiner Art mit Geflügelleber
20 min
Makrelen-Tapenade
10 min
Bruschetta mit Bohnen-Kapern-Creme
10 min
Geflügellebercreme
5 Std. 30 Min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 min
Hähnchenleber-Pistazien-Pastete
15 min
Thunfisch-Tapenade
5 min
Oliviersalat
3 Std.
Putello Tonnato
4h
Ucha - Fischsuppe
50 Min
Gefüllte Blinis
55 Min