Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 150 g Olivenöl
- 1 Prise Zucker
- 2 Prisen Pfeffer, frisch gemahlen
- 2 TL Senf, mittelscharf
- 4 Stücke Roastbeef (à 150 g)
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2253 kJ / 537 kcal
- Protein
- 34 g
- Carbohydrates
- 0.5 g
- Fat
- 44 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosmarin-Tabasco-Marinade
5 min
Marinierte Schweinenackensteaks
2u. 30min
Rosmarinmarinade für Rindfleisch
5 min
Grillmarinade zu Lamm, Geflügel und Gemüse
24h
Exotische Marinade zu Hähnchen
5 Std.
Fleischbällchenspieße mit Hot Salsa
1h 10 min
Biermarinade zu Nackensteaks
4h 20min
Marinierte Rinder-Hüftsteaks
3h 15min
Marinade für Spare Ribs
10min
Steaksauce
25min
Schnelle Marinade für Grillfleisch
15min
Beef Burger
1u.