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Whiskey-Marinade für Fleisch

Whiskey-Marinade für Fleisch
4.5 65 ratings
Prep. 5 min
Total 10 min
1 Gesamtrezept
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Ingredients

  • Pflaumen, getrocknet, entsteint
    100 g
  • Salz
    2 TL
  • Pfefferkörner, schwarz
    10 g
  • brauner Zucker
    40 g
  • Sonnenblumenöl
    100 g
  • Whiskey
    70 g
  • Honig
    40 g
  • Sojasauce
    40 g

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 6 g
Calories 6812 kJ / 1627 kcal
Fat 101 g
Fibre 17.8 g
Carbohydrates 119 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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