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Ingredients
Marinierte Chicken Drums
- 70 g Öl
- 3 Knoblauchzehen
- 2 TL Cayenne-Pfeffer
- 70 g Ketchup
- 1 ½ TL Salz
- 16 Hähnchenunterschenkel (à ca. 180 g)
Malzbier-Dip und Fertigstellung
- 200 g Malzbier
- 100 g Ketchup
- 20 g Sojasauce
- 1 TL Senf
- 1 ½ TL Kartoffelstärke
- Nutrition
- per 1 Stück
- Calories
- 592 kJ / 141 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Fibre
- 0.1 g
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