
Devices & Accessories
Orange Curry Dressing
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
walnut oil or other nut oil200 g
-
orange peel (1 cm x 3 cm)1 piece
-
orange juice, freshly squeezed130 g
-
shallots halved30 g
-
hot mustard20 g
-
curry powder½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)20 g
Nutrition per 1 portion
Calories
468 kcal /
1957.9 kJ
Protein
0.7 g
Fat
50.3 g
Carbohydrates
5.4 g
Fibre
0.8 g
Saturated Fat
4.6 g
Sodium
347.4 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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