Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Pomegranate and Mint Marinade

Pomegranate and Mint Marinade

5 min

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

1 h 15 min

Sriracha Sauce

Sriracha Sauce

72 h 20 min

Pea Gazpacho

Pea Gazpacho

4 h 15 min

Quenelles with Watercress Sauce

Quenelles with Watercress Sauce

2 h 45 min

Caesar Salad Dressing

Caesar Salad Dressing

5 min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Beetroot and Kale Pizza

Beetroot and Kale Pizza

2 h

Asian Vinaigrette

Asian Vinaigrette

5 min

Creamy French Dressing

Creamy French Dressing

5 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min

Bircher Muesli

Bircher Muesli

8 h 10 min