Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil or other nut oil
- 1 piece orange peel (1 cm x 3 cm)
- 130 g orange juice, freshly squeezed
- 30 g shallots, halved
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1957.9 kJ / 468 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.4 g
- Fat
- 50.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.8 g
- Sodium
- 347.4 mg
In Collections
Alternative recipes
Béarnaise Sauce
15min
Watermelon Ginger Spritzer
45 Min
Orange curry dressing
10p
Beetroot and Herring Open Sandwich (Smørrebrød)
50 Min
Floating Islands
40 Min
Gazpacho
1h 15min
Mustard Balsamic Vinegar Dressing
10p
Hollandaise Sauce
15min
Potato and Vegetable Purée
40 Min
Strawberry and Pear Terrine
9 Std. 30 Min
Ghee
20 min
Sofrito Toasts with Serrano Ham
40 Min