Orange Curry Dressing

Orange Curry Dressing

5.0 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange peel (1 cm x 3 cm)
1 piece
orange juice, freshly squeezed
130 g
shallots halved
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 468 kcal / 1957.9 kJ

Protein 0.7 g

Fat 50.3 g

Carbohydrates 5.4 g

Fibre 0.8 g

Saturated Fat 4.6 g

Sodium 347.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Gluten-free Bruschetta

3 h

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3 h 40 min

Fennel and Caraway Rye Crackers with Houmous

1 h 30 min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1 h 30 min

Flour From Cereal Grains or Pulses

5 min

Béarnaise Sauce

15 min

Coleslaw

10 min

Yoghurt Dressing

5 min

Mayonnaise

5 min

Amarena cherry ice cream

8 h 10 min

Mango Chutney

1 h 20 min

Rustic Bread

2 h