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Ingredients
- 10 g Ingwer, frisch, in dünnen Scheiben
- 20 g neutrales Öl
- 800 g Schweine-Rippchen (Schälrippchen), in Stücken (6 cm), siehe Tipp
- 50 g Kandiszucker, weiß
- 25 g helle Sojasauce (siehe Tipp)
- 25 g dunkle Sojasauce (siehe Tipp)
- 50 g Reiswein (z.B. Mirin oder Sake)
- 50 g Balsamico, dunkel
- 1 TL Sesam, geröstet
- Nutrition
- per 1 Portion
- Calories
- 2646 kJ / 636 kcal
- Protein
- 36 g
- Carbohydrates
- 21 g
- Fat
- 43 g
- Fibre
- 0 g
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