Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de beurre demi-sel, coupé en morceaux
- 250 g de biscuits speculoos
- 50 g de sucre en poudre
- le zeste d'un citron jaune
- 250 g de mascarpone
- 500 g de fraises, coupées en lamelles
-
10
feuilles de menthe fraîche
or 10 feuilles de basilic frais - 50 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2212 kJ / 529 kcal
- Protein
- 4.7 g
- Carbohydrates
- 51.7 g
- Fat
- 34.2 g
- Fibre
- 3.2 g
Alternative recipes
Tartare d'abricots mousse de mascarpone
2 godz. 15 min
Tarte au citron destructurée
20 min
Verrines choco-caramel-speculoos
3 Std. 40 Min
Verrine fraise-chocolat blanc
1 godz. 45 min
Douceur mangue-Passion
15min
Pâte de speculoos
10min
Tiramisu aux framboises
3 Std. 20 Min
Pannacotta aux myrtilles
4 godz. 30 min
Tiramisu aux fraises
4 godz. 30 min
Fondant minute au chocolat
20 min
Pannacotta à la vanille et coulis de mangue
3h 30min
Délice pomme-speculoos
12 godz.