Compatible versions
Tortitas de batata de Luisiana (sweet potato pancakes)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 350 g de batatas en trozos
- 60 g de mantequilla (y algo más para la sartén)
- 250 g de leche
- 2 huevos
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 2 pellizcos de nuez moscada molida
- 1 pellizco de sal
-
200
g de jarabe de arce (optional)
or 200 g de mermelada de arándanos (optional)
- Nutrition
- per 1 unidad
- Calories
- 814 kJ / 194 kcal
- Protein
- 4.02 g
- Carbohydrates
- 30.86 g
- Fat
- 6.31 g
- Fibre
- 1.46 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins de batata con nueces
1h
Pancakes de batata con crema de chocolate negro a la naranja
1h
Tortitas integrales con manzanas a la vainilla y canela
1h
Crêpes de salvado de avena
45 Min
Bebida de avena
2 Std. 15 Min
Gofres de copos de avena con arándanos y compota
40min
Crêpes de leche de coco (sin azúcar)
1h 45min
Crema crudívora de brócoli
1h 10min
Gofres de sartén
45 Min
Tortitas de vainilla y canela
30min
Tortitas de avena y arándanos
15 min
Cookies de avena, plátano y cacao
1h 45min