Risotto al vino tinto
TM31 TM5 TM6

Risotto al vino tinto

4.2 (12 ratings)

Ingredients

  • 8 rebanadas de tocino ahumado
  • 50 g de queso parmesano, en trozos
  • 50 g de cebolla
  • 1 diente de ajo
  • 10 g de mantequilla
  • 30 g de aceite de oliva
  • 200 g de arroz arborio
  • 250 g de vino tinto
  • 550 g de agua
  • 1 ½ cucharadita de sal
  • 100 g de col morada, en tiritas
  • 2 cucharaditas de romero fresco

Nutrition
per 1 porción
Calories
2297 kJ / 547 kcal
Protein
16 g
Carbohydrates
41 g
Fat
31 g

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