Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

4.3 15 rating

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Patties

rice
60 g
amaranth grains
60 g
water
500 g
potatoes peeled, cut in pieces (4 cm)
190 g
onions quartered
170 g
olive oil
20 g
garlic cloves
2
fresh flat-leaf parsley leaves only
10 g
tinned chickpeas rinsed, drained
100 g
tomato purée
20 g
Dijon mustard
1 Tbsp
smoked paprika
1 Tbsp
fine sea salt or to taste
1 tsp
ground cumin
½ tsp
ground pepper
½ tsp
ground cayenne pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g

Calories 627 kJ / 150 kcal

Fat 5.4 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

30min

Popcorn and Buckwheat Bread

2h

Vegan Cauliflower Fettuccine Alfredo

50min

Cauliflower and Black Bean Balls

1h 10min

Rye Flatbreads

2h 10min

Vegetable Stroganoff

30min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Lentil loaf

1h 55min

Vegan Cheese Alternative

6h 40min

Veganella - Vegan Mozzarella

6h 10min

Broccoli and Oat Crumble with Vegan Cheese

1h

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min