Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 300 g farinha tipo 65
- 120 g manteiga
- 60 g leite
- ½ c. chá de sal
Recheio
- 300 g curgete cortada em lâminas
- 40 g queijo parmesão
- 4 ovos
-
200
g natas
or 200 g natas de soja - 50 g sumo de limão (1 unid. aprox.)
- 150 g queijo ricota
- ½ c. chá de sal
- 4 pés de tomilho, só as folhas
- ½ c. chá de piripíri em flocos (optional)
- 50 g rúcula
- Azeite q.b. p/ temperar
- Vinagre q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 2379.5 kJ / 568.7 kcal
- Protein
- 16.9 g
- Carbohydrates
- 41.5 g
- Fat
- 37.7 g
- Saturated Fat
- 22.4 g
- Fibre
- 2 g
- Sodium
- 567.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de espinafres com base de batata
No ratings
Quiche de legumes
50min
Tarte de legumes
1h 15min
Quiche de curgete e atum
1h 10min
Quiche de tomate e azeitonas
1h
Quiche de legumes e tomate cereja
1h
Quiche de frango com abóbora
1h 30min
Queques de curgete e parmesão
50min
Quiche de couve-flor
1h
Quiche de alho-francês, tomate e camarão
1h 30min
Quiche rápida de queijo e ervilhas
40min
Quiche de três tomates
1h 5min