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Ingredients
- 200 g farinha de trigo sarraceno
- 100 g manteiga vegetal
- 6 c. sopa de água
- Sal q.b.
- Pimenta q.b.
- 1 c. chá de alecrim
- 3 ovos
- 6 c. sopa de queijo quark
- 30 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 200 g alho-francês cortado em rodelas
- 1 beringela cortada em cubos
- 1 c. chá de tomilho
- 100 g espinafres
- Nutrition
- per 100 g
- Calories
- 1251 kJ / 299 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 18.9 g
- Fibre
- 1.7 g
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