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Ingredients
- 250 g de pâtes sèches, type macaronis
- 80 g d'oignon, coupé en deux
- 45 g de beurre demi-sel
- 500 g de lait
- 50 g de farine à pain
- 1 c. à café de sel
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à café de moutarde
- 75 g de cheddar râpé
- 2 c. à soupe de chapelure maison
- Nutrition
- per 1 portion
- Calories
- 2196 kJ / 520 kcal
- Protein
- 19.3 g
- Carbohydrates
- 66 g
- Fat
- 19.3 g
- Fibre
- 4.3 g
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