Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 500 g Mehl
- 180 g Zucker
- 2 Eier
- 1 Prise Salz
Belag und Fertigstellung
- 600 g Sahne
- 300 g Milch
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 ½ Pck. Vanillepuddingpulver
- 5 Äpfel, säuerlich, geschält, geachtelt, entkernt (ca. 750 g)
- 5 Quitten, geschält, geachtelt, entkernt (ca. 900 g)
- Nutrition
- per 1 Stück
- Calories
- 1378 kJ / 329 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Pflaumen-Birnen-Tarte
1h
Schmand-Apfel-Kuchen
1h 30min
Früchtekuchen-Torte
7 Std.
Zwetschgen-Apfel-Blechkuchen
2h 30min
Rhabarber-Streuselkuchen
2h
Mandel-Exoten-Kuchen
50min
Gedeckter Quittenkuchen
3h 30min
Holunder-Apfel-Streuselkuchen
2h
Quitten-Himbeer-Konfitüre
30min
Quitten-Tarte-Tatin
2h
Apfel-Walnuss-Kuchen
1h 30min
Ingwer-Quitten-Streusel
1h 5min