Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 500 g Mehl
- 180 g Zucker
- 2 Eier
- 1 Prise Salz
Belag und Fertigstellung
- 600 g Sahne
- 300 g Milch
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 ½ Pck. Vanillepuddingpulver
- 5 Äpfel, säuerlich, geschält, geachtelt, entkernt (ca. 750 g)
- 5 Quitten, geschält, geachtelt, entkernt (ca. 900 g)
- Nutrition
- per 1 Stück
- Calories
- 1378 kJ / 329 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohn-Brombeer-Kuchen mit Streuseln
5h
Gedeckter Quittenkuchen
3 Std. 30 Min
Brombeer-Kuchen
2h
Dresdner Eierschecke vom Blech
4 godz. 30 min
Stachelbeer-Schmand-Kuchen
1 Std. 40 Min
Quitten-Tarte
50min
Zwetschgen-Schmand-Kuchen
1 Std. 10 Min
Holunder-Apfel-Streuselkuchen
2h
Versunkener Apfel-Zwieback-Kuchen
3 Std.
Obstkuchen mit Quark-Öl-Teig
50min
Ingwer-Quitten-Streusel
1h 5min
Butter-Apfel-Kuchen
3 Std.