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Ingredients
- 1 pezzo di stecca di vaniglia, incisa a metà
- 300 g di latte intero
- 200 g di panna fresca liquida
- 100 g di zucchero
- 4 tuorli d'uovo
- 8 g di gelatina in fogli, precedentemente ammollata in acqua fredda
- Nutrition
- per 1 porzione
- Calories
- 1054 kJ / 252 kcal
- Protein
- 4.4 g
- Carbohydrates
- 21 g
- Fat
- 17.3 g
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