Preiselbeer-Chutney

Preiselbeer-Chutney

4.5 20 ratings

Prep. 5 min

Total 20 min

2 Schraubgläser

Ingredients

rote Zwiebel halbiert
1
Rapsöl
10 g
Wild-Preiselbeeren (Abtropfgew. je 135 g), abgetropft
4 Gläser
Rotweinessig
30 g
Chilipulver
1 TL
Salz
1 TL
Pfeffer
½ TL
Gelierzucker 2:1
100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 3614 kJ / 863 kcal

Fat 7 g

Fibre 8 g

Carbohydrates 186 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midsommar 10 Recipes
Germany

You might also like...

Rhabarber-Limetten-Met für Prosecco

2 h 15 min

Birnen-Chutney

50 min

Erdbeer-Balsam-Essig

1 h 30 min

Zwetschgen-Chutney

50 min

Mojo Amarillo

45 min

Heidelbeer-Chutney mit Thymian

25 min

Spekulatiussoufflé

1 h 10 min

Cranberry-Rosmarin-Chutney

40 min

Pulled Beef Marmelade

1 h 25 min

Portwein-Zwiebel-Relish

50 min

Mango-Chutney

1 h

Zwiebel-Balsamico-Chutney

1 h