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Ingredients
- 1 rote Zwiebel, halbiert
- 10 g Rapsöl
- 4 Gläser Wild-Preiselbeeren (Abtropfgew. je 135 g), abgetropft
- 30 g Rotweinessig
- 1 TL Chilipulver
- 1 TL Salz
- ½ TL Pfeffer
- 100 g Gelierzucker 2:1
- Nutrition
- per 1 Schraubglas
- Calories
- 3614 kJ / 863 kcal
- Protein
- 3 g
- Carbohydrates
- 186 g
- Fat
- 7 g
- Fibre
- 8 g
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