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Ingredients
- 30 g di olive nere denocciolate
- 30 g di capperi sotto sale, sciacquati e dissalati
- 5 - 6 filetti di acciuga sott'olio, sgocciolati
- 200 g di burro morbido, a pezzi (vedere varianti)
- 1 - 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 6719 kJ / 1606 kcal
- Protein
- 7.8 g
- Carbohydrates
- 3.2 g
- Fat
- 173.6 g
- Fibre
- 1.8 g
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