Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g di latte intero fresco (vedere consigli)
- 2 ½ cucchiaini di caglio animale (vedere consigli)
- ½ cucchiaino di sale
- 20 g di succo di limone, spremuto fresco
- 1 - 2 cucchiaini di peperoncino secco frantumato
- Nutrition
- per 1 porzione
- Calories
- 5381 kJ / 1286 kcal
- Protein
- 66.4 g
- Carbohydrates
- 99 g
- Fat
- 72.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Primo sale
13h 30min
Formaggio fresco
9 Std. 45 Min
Burro
40min
Primosale
4h 45 min
Burro Montpellier
No ratings
Burro mediterraneo
5h 20 min
Friselle
4h
Formaggella alle erbe
4 godz. 20 min
Burro all'erba cipollina
1 godz. 15 min
Panini rosette
23h 20min
Burro alla Maître d’Hotel
50 Min
Ricotta
5 Std. 30 Min