![Heidelbeerkuchen (glutenfrei, vegan) Heidelbeerkuchen (glutenfrei, vegan)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5C4021B4-51EE-4539-BFD1-900374161C63/Derivates/37DAAA6C-6820-4427-84E9-BF59037EAB64.jpg)
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Ingredients
- 130 g Sonnenblumenöl, etwas mehr zum Einfetten
- 100 g Rundkornreis
- 150 g Maismehl, fein gemahlen
- 150 g Zucker
- 1 EL Vanillezucker
- 2 TL Weinstein-Backpulver
- 250 g Wasser
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 500 g Heidelbeeren, frisch oder gefroren
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stücke
- Calories
- 1040 kJ / 248 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 12 g
- Fibre
- 2.5 g
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