Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Sonnenblumenöl, etwas mehr zum Einfetten
- 100 g Rundkornreis
- 150 g Maismehl, fein gemahlen
- 150 g Zucker
- 1 EL Vanillezucker
- 2 TL Weinstein-Backpulver
- 250 g Wasser
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 500 g Heidelbeeren, frisch oder gefroren
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stücke
- Calories
- 1040 kJ / 248 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 12 g
- Fibre
- 2.5 g
Alternative recipes
Orangen-Möhren-Torte
2h
Würzige Muffins mit Gurkendip (vegan)
50min
Espresso-Mandel-Veganisu
6 Std.
Pfirsichtarte (vegan)
2h
Mandelsahne
5min
Himbeer-Pfirsich-Torte
4h
Zwetschkenkuchen (vegan)
1h
Kokoskuchen (vegan)
50min
Veganer Mango-Kokos-Kuchen ohne Backen
6u. 20min
Veganer Kirsch-Käsekuchen
5h
Karotten-Zucchini-Kuchen (vegan)
1 Std. 10 Min
Veganer Marmorkuchen
1h 20min